Let’s face it, some countries just make really tasty food and we are really lucky that they choose to share their cuisine.
Imagine for a moment what it would be like if there were no Chinese take-aways, Pizza huts, Thai food restaurants, Indian… oh… Indian curries!!
However not all countries have spread their cuisine in the same way, how many of you can boast having tasted muhallibieh, syrniki, wat? (No, not ‘what’… wat).
So to give you some new tastes and food ideas that is wat (no not ‘wat’ … ‘what’) this section of Mommybegood is going to be about.
I am going to find recipes from countries around the world and post them right here, and I challenge you to try them.
Perhaps you can get the family involved and use it as a learning experience for the children or have a themed party with your friends.
Whatever you do… enjoy and bon appétit!
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Azerbaijani cuisine has a lot in common with Iranian and Turkish cuisine. Many foods that are indigenous to the country can now be seen in the cuisines of other neighbouring cultures. For the Azerbaijanis, food is an important part of their culture and is deeply rooted in the history, traditions and values.
Oven temperatures are for conventional ovens; if using fan oven, reduce the temperature by 20˚C.
All herbs are fresh (unless specified) and cups are lightly packed.
Vegetables are medium size and peeled, unless specified.
Eggs are 55-60g, unless specified.
Dovga (Yoghurt and Herb Soup)
This creamy dish is served hot in winter. In summer it is often served chilled, with the tangy herbs and yoghurt providing a refreshing flavour.
50ml olive oil
2 garlic cloves, crushed Continue reading
The most common staple food in Zimbabwe is a typical African cornmeal mixture called Sadza. Which is served in traditional families with almost every meal (Breakfast, lunch and dinner) and can be served with different vegetables or meats.
DOVI (Peanut Butter Stew)
Dovi is a traditional stew with meat or vegetables. Peanuts and peanut butter are commonly used for texture and flavour.
(Serves 6 to 8.)
1 chicken, cut into pieces (may use skinless, boneless chicken if preferred)
2 medium onions, finely chopped Continue reading